Posted Date : October 08,2022
Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : EXTRA-22304
Government Authority located in Nevada; USA based organization looking for expert vendor for food consultant services.
[A] Budget: Looking for Proposal
[B] Scope of Service:
(1) Vendor needs to provide food consultant services to the government authority located in NV.
- Analyze the labor hours and rates, and the current staffing levels supporting the entire food service operation at each college and more granularly, at each location.
- Evaluate food pricing and determine if prices align with industry, regional and city rates.
- Review food portions relative to food prices.
- Assess the use of third-party food vendors and how the colleges factor this into its food programs. Provide an analysis of the impact on business and provide a narrative for why it’s a beneficial or harmful practice.
- Analyze the use of paper plates versus washing dishes in the context of cost and environmental impact.
- Review of kitchen, cafe and equipment to determine if it adequately supports the intended operation and provide feedback whether updates or upgrades are required to enhance food or dining services.
- Based on findings, provide a detailed explanation of the benefits and challenges of insourcing food service management. Discuss the threshold for this decision, the financial impact and current trends in higher education.
- Review hours of operation, how hours of operation impact the feasibility of the respective food programs and what considerations the colleges must address if expanding service to weekends or evenings.
- Review the colleges menu mix and offer an assessment to include suggestions regarding menu changes, combo offerings versus strictly a la cart and how altering the menu will impact financials.
- Thorough review of current catering processes and practices and determine opportunities for improving service, adding value and increasing revenue.
- Evaluate snack and beverage vending, specifically product mix, locations of vending machines, should the college’s consider introducing hot food machines and financial impact.
- Market trends and opportunities for healthy vending choices.
- A comprehensive discussion on industry best practices in food services with a narrative on how some or all of these may be applicable to the colleges.
(2) All question must be submitted no later than November 01, 2022.
(3) A contract period will be for five years.
[C] Eligibility:
- Onshore (USA Only);
[D] Work Performance:
Performance of the work will be Offsite. Vendor needs to carry work in their office location.
Budget :
Deadline to Submit Proposals: November 08,2022
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$
Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : EXTRA-22304
Government Authority located in Nevada; USA based organization looking for expert vendor for food consultant services.
[A] Budget: Looking for Proposal
[B] Scope of Service:
(1) Vendor needs to provide food consultant services to the government authority located in NV.
- Analyze the labor hours and rates, and the current staffing levels supporting the entire food service operation at each college and more granularly, at each location.
- Evaluate food pricing and determine if prices align with industry, regional and city rates.
- Review food portions relative to food prices.
- Assess the use of third-party food vendors and how the colleges factor this into its food programs. Provide an analysis of the impact on business and provide a narrative for why it’s a beneficial or harmful practice.
- Analyze the use of paper plates versus washing dishes in the context of cost and environmental impact.
- Review of kitchen, cafe and equipment to determine if it adequately supports the intended operation and provide feedback whether updates or upgrades are required to enhance food or dining services.
- Based on findings, provide a detailed explanation of the benefits and challenges of insourcing food service management. Discuss the threshold for this decision, the financial impact and current trends in higher education.
- Review hours of operation, how hours of operation impact the feasibility of the respective food programs and what considerations the colleges must address if expanding service to weekends or evenings.
- Review the colleges menu mix and offer an assessment to include suggestions regarding menu changes, combo offerings versus strictly a la cart and how altering the menu will impact financials.
- Thorough review of current catering processes and practices and determine opportunities for improving service, adding value and increasing revenue.
- Evaluate snack and beverage vending, specifically product mix, locations of vending machines, should the college’s consider introducing hot food machines and financial impact.
- Market trends and opportunities for healthy vending choices.
- A comprehensive discussion on industry best practices in food services with a narrative on how some or all of these may be applicable to the colleges.
(2) All question must be submitted no later than November 01, 2022.
(3) A contract period will be for five years.
[C] Eligibility:
- Onshore (USA Only);
[D] Work Performance:
Performance of the work will be Offsite. Vendor needs to carry work in their office location.
Budget :
Deadline to Submit Proposals: November 08,2022
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$